Cilantro / Coriander
Mama Morosa Spices
Spice of the month: CORIANDER/CILANTRO
Properties & benefits of Cilantro
Commonly used in Latin, Asian & Mediterranean cuisine
* Coriander, the seeds are commonly used to flavor oils & sauces
* It’s flavor is citric & sweet with a kick of spiciness.
Health benefits includes
*promotes eye health. *Antioxidant
*Help treat bad breath *stimulate appetite.
*Maintain good health of stomach *Fungicide
*Control blood sugar * Help during lactation period
*Treat hair loss. *Help fortified the health of the liver
*Treat skin inflammation *Relief anemia
*Regulates menstrual cycles. *Improves bone health.
4 .oz. bottle Curry Powder mix, add a touch of heat and different flavor to your dishes, amazing with chicken , vegetables, beans. Making a sauce with it add a spice touch to your finger foods. enjoy! Ingredients included as fallows Turmeric with amazing anti inflammatory powers, Garlic helping you reduce blood pressure, improve your cholesterol, Onions a great antioxidants, contains cancer-fighting compounds. Fenugreek has benefits for lowering blood sugar levels, reduce cholesterol levels& help with appetite control. Mustard is rich in fiber, selenium, magnesium & manganese(1,2). Chili has vitamin c, antioxidants which is important for wound healing & immune function, vitamins B6, K1, A-and add amazing flavor to any dish!
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Happy Cooking!
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